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Okra soup
Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. It is greenish in colour. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews. ==Africa== In Sub-Saharan Africa okra soup is a delicacy, the plants name derives from the Igbo language. In Yoruba, it is referred to as ''obe lla''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Okra soup」の詳細全文を読む
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